Tag Archives: Meat
The Cure
This is a post that I mean to make a very long time ago. I made this while in Santa Monica for Thanksgiving, but have unfortunately been very busy with school, and forgetful. This sandwich started after a night at … Continue reading
Posted in Regular Sandwiches
Tagged cheddar, cheese, Cured Meat, Gruyère, Meat, Prosciutto, Salami, The Cure, Turkey Bacon, UCB
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